The burns duck of sauce of law, Hangzhou cookbook of duck of sauce of the antecedents of Hangzhou sauce duck, Hangzhou
"The antecedents of " of Hangzhou sauce duck
Hang Jiahu and Campagna of peaceful carry on, crisscross of a network of rivers, river lake is densely covered, slimy snail, fish, shrimp resourceful, having raise duck group advantageous and natural condition. The carry on that has 500 old histories starts sheldrake and system strong the duck of boreal parts in Beijing opera spoken in Beijing dialect with tender fertilizer, pervade to be saved completely.
"Hangzhou sauce duck " choose the duck of stout and strong that raises maturity in those days, classics the sauce after bloating first is made meticulously and become, its are incarnadine purplish red, fragrant balm embellish, be full of the aftertaste, it is cate of a assist wine. The sauce after the duck bloats first, incarnadine purplish red, fragrant balm embellish, salty in the area is fresh, rich go back flavour, it is the gust name dish of Hangzhou tradition.
Hangzhou sauce duck
Burden: Clean duck (weigh 1250 grams about) ginger 5 grams soy wine of 350 milliliter carry on 50 milliliter cassia bark 3 Ke Cong paragraph 50 grams of 15 grams white sugar
The method that make:
1, duck is hollow butcher, after be being washed, chamber gouge leaves in anal place splanchnic, eliminate tracheal, esophagus, the behead after be being washed again goes duck palm, with nostril of small iron hook,
Hang in ventilated place air.
2, mix refined salt and nitre divide evenly, even outside duck body ground is brushed, be in Neigesai to mix into 5 grams in mouth of duck mouth, butcher again makings, roll duck head to the sandwich before the bosom right alar, level land puts a crock inside, wear with bamboo wearing above, large block squeezing ramming, bloat 12 hours to give a crock namely below 0 degrees of right-and-left air temperature, use up the bittern inside abdomen.
3, put duck the crock inside, join soy to be with immerge degree, put bamboo wearing again, with large block squeezing ramming, in air temperature 0 degrees of or so dip turn over duck 24 hours, pass 24 hours to give a crock again. Wear fine rope made of hemp inside duck nostril next, bicephalous knot, the bamboo with 50 centimeters long reoccupy, bend camber, put abdomen from abdominal blade point inside, make duck antrum is maintained to two side. Add the soy that has bloated water next the 50% boil in putting bowl, foam of take out float, will put duck, the spoon that use a hand irrigates bittern ceaselessly drench duck body, when becoming sauce red to duck waterlogged give drop to work, bask in below sunlight two become namely to 3 days.
4, grail puts duck body first before edible inside (do not add water) , drench on carry on wine, scatter on white sugar, green, ginger, on basket go up to duck wing with flourishing fire evaporate have
