Raw material:
Fish of clean crucian carp 1
Clam 20
Green vegetable 25 grams
Jiang Kuai 1 piece
Refined salt 2 grams
Milk boiling water 1250 milliliter
Gourmet powder 5 grams
Green writtens guarantee 25 grams
Ginger end vinegar 1 dish
Carry on wine 25 milliliter
Ripe chicken is oily 10 milliliter
Ripe lardy 50 milliliter

Make a way:
1, in flesh of the back of the human body of crucian carp fish rich and generous place, from A to Z two sides 1 knife of each straight Qi, the knife comes greatly bone.

2, heat is burned on fire of flourishing of the buy that fry pan, delimit with oil after boiler, below lardy when be being controlled to 110 degrees, iron the fish a bit in boiling water, put bowl namely summary decoct, turn over quickly, add boiling water of knot of carry on wine, green, Jiang Kuai, milk, build good boiler shell, in flourishing baked wheaten cake 5 minutes are controlled, take out a fish, load taste boiler, after soup juice filters with sieve, fall to taste boiler.

3, in carbonado while, will abluent clam is ironed with boiled water leave slightly to crust, garment of take out mud, put in piscine both sides, surround on ripe green vegetable, drench on gallinaceous oil is become namely.

Go up vinegar of end of ginger of the belt when the desk 1 dish.

Characteristic: Syncretic of this dish river, seafood, juice is concentrated white, the flesh is fresh and tender, shang Xian is delicious, nutrition is rich, special flavor is unique, it is to suffer the nourishing beautiful that the person that feed treasures to taste quite, for the traditional name dish of Hangzhou.